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Made in Camden at The Roundhouse, Chalk Farm
When I turned '21 again' a few days ago, I knew the place I wanted to go to celebrate the occasion.
Made in Camden is a bar and restaurant in the famous music venue, The Roundhouse in Chalk Farm.
Opened in August 2010, Made in Camden has already made a big impact in the area.
Its vision, fronted by head chef Josh Katz, is food influenced by Asian, Mediterranean and Middle Eastern flavours and a large selection of 'small plates' designed to be shared.
When I arrived, I was greeted by some very friendly staff, who were very accommodating when I asked if I could change to another table.
What hits you when you first glance at the menu is the incredible amount of dishes on offer, all sounding very appetising.
We opted for the Crisp Sea Bass and the Smoked Wood Pigeon with almond cous cous, both which were very tasty and beautifully presented.
They try, wherever possible, to source their ingredients as locally as possible. This is reflected in the drinks list which includes beers from the newly opened Camden Brewery just down the road.
I found my whole experience at Made in Camden very inspiring, from the look of the place, to the food and staff who were more than happy to help me pick from the dessert list (I went for the Chocolate Moelleux with Cherry Mousse which was stunning).
All in all I highly recommend this place and look forward to returning with much anticipation.
Rating **** 1/2
It's No Small Thing is written and designed by Rebecca who lives in London.